Translation

False Chocolate Cake

False Chocolate Cake

Translated by Helga M├╝llneritsch

Ingredients: 1 pound war flour [wheat flour stretched with other flours such as rye and potato flour – HM.], 1/4 pound artificial honey [inverted sugar syrup – HM.], 1/8 pound sugar, 2 tbsp. Biomalz or another malt extract, 1/4 liter cold coffee or coffee substitute, 2 packets of vanilla sugar, 1 packet of baking powder. All the ingredients are stirred and worked into a smooth, not too firm dough, then put into the greased springform pan and baked for one hour at low heat. Bake for one hour at low heat.
If you take a little liquid and roll out the dough, you can make very tasty biscuits. Instead of the malt, a spoonful of cocoa or chocolate can also be used or chocolate instead of the malt preparation.